Hours of Operation
Mon - Thu 6 am - 9:30 pm
Friday 6 am - 11:00 pm
Saturday 7 am - 11:00 pm
Sunday 8 am - 5:00 pm

Recipes from The CUP

• 1 unbaked 9 inch pie crust
• ¼ cup sugar plus an additional ½ cup
• 3 cups seedless grapes (used red)
• 1 tablespoon cornstarch
• 1 cup half-and-half
• 3 eggs
• ½ teaspoon cinnamon

Preheat oven to 425 degrees

Line a 9 inch pie pan with the unbaked crust. Place the pie pan on a cookie sheet to catch any dripping while baking. Sprinkle ¼ cup sugar over the crust. Place the grapes over the sugar.

Combine the remaining ½ cup sugar with the cornstarch in a mixing bowl. Gradually add the half-and-half and mix until smooth. Add the eggs and mix thoroughly. Pour this mixture over the grapes and sprinkle the top with the cinnamon.

Bake for 15 minutes, lower the heat to 350 degrees and bake for 30 minutes longer or until the filling is firm (insert a knife into the middle and when it comes out clean, its ready)

Serve cold.