Hours of Operation
Mon - Thu 6 am - 9:30 pm
Friday 6 am - 11:00 pm
Saturday 7 am - 11:00 pm
Sunday 8 am - 5:00 pm

Recipes from The CUP

• 2 cucumbers
• 1 teaspoon kosher salt
• 1 teaspoon white vinegar
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon chopped fresh dill
• Freshly ground black pepper

1. Peel and slice the cucumbers and put them in a glass bowl.
2. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes.
3. Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage.
4. Add the mayonnaise, sour cream, dill and pepper, and mix well.
5. Cover and refrigerate until serving time.

The Neighborhood Cup

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