The
Neighborhood Cup
1 Journey
Aliso Viejo, CA 92656
949.716.5100
info@TheNeighborhoodCup.com
Hours
of Operation
Mon
- Thu 6 am - 9:30 pm
Friday 6 am - 11:00 pm
Saturday 7 am - 11:00 pm
Sunday 8 am - 5:00 pm
Recipes from The CUP
Diane’s Deviled Eggs
-
12 eggs
-
4 tablespoons mayonnaise
-
2 teaspoons Dijon or yellow mustard
-
1 teaspoon white Worcestershire sauce
-
Salt & Pepper
-
Paprika for topping
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and cool in the refrigerator.
Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate.
Use a small mesh wire strainer and smash the cooked yolks through to get a fluffy and smooth texture, free from lumps.
Add mayo, mustard, Worcestershire, salt and pepper to taste, to
the yolks. Mix to combine.
Fill a large resealable plastic bag with the mixture and snip a
small whole in the corner. Pipe the yolk mixture back into each
egg, enough
to fill yolk holes completely. You can do this step using a teaspoon
instead if you like.
Dust tops with paprika (you may want to try smoked paprika- yummy).
Refrigerate. Serve cold.
The Neighborhood Cup
...more than just coffee
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