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Recipes from The CUPDiane's Rice Pudding 1 large package Vanilla Cook and Serve Pudding mix Sprinkle cinnimon and nutmeg over cooked rice and toss. Cook vanilla pudding as indicated on the package (don't use instant). After pudding bubbles and is done cooking, add the raisins and let sit for 5 min (they will plump). Pour into rice mixture, cover with wax paper and refrigerate. Now, Dad always said he wanted more raisins, so add more if you like. And Dad said there could always be more cinnimon, so adjust that too. Come to think of it, I believe Dad was aiming for Cinnimon Raisin pudding but he ate it happily as it was served. If you are lucky it will last until it has a chance to cool, unless someone eats it before that happens. Which was usually the case when I made it for Dad . Enjoy this recipe as a new family treat. It is a wonderful comfort food that is perfect for the fall and winter months.
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